Are you ready to make a delicious and easy Strawberry Coconut Chia Jam? This simple recipe combines fresh strawberries with creamy coconut milk, creating a sweet treat you can enjoy on toast or as a topping. With just a few ingredients and easy steps, you’ll have a tasty jam that’s perfect for breakfast or snacks. Let’s dive in and create this delightful jam together!
Why I Love This Recipe
- Fresh and Fruity: This jam is bursting with the natural sweetness and flavor of fresh strawberries, making it a delightful addition to any meal.
- Coconut Creaminess: The addition of coconut milk gives this jam a unique creamy texture and a tropical twist that’s hard to resist.
- Healthy Ingredients: With chia seeds packed with nutrients and a natural sweetener, this recipe is a wholesome treat you can feel good about.
- Versatile Use: This chia jam can be enjoyed on toast, yogurt, or even as a filling for desserts, making it a versatile kitchen staple.
Ingredients
Fresh Strawberries
You need 2 cups of fresh strawberries for this jam. Make sure they are ripe and sweet. Hull them and cut them into quarters. This helps them cook down nicely.
Coconut Milk
Next, grab 1/2 cup of coconut milk. This adds a creamy texture and a light coconut taste. It pairs wonderfully with strawberries.
Sweeteners (Honey or Maple Syrup)
Use 1/4 cup of honey or maple syrup for sweetness. You can adjust this amount based on your taste. If you like it sweeter, feel free to add a bit more.
Chia Seeds
Add 1/4 cup of chia seeds. These tiny seeds help thicken the jam. They also add a nice crunch and boost the nutrition.
Vanilla Extract
You will also need 1 teaspoon of vanilla extract. This enhances the flavor of the jam. It makes everything taste richer and more delicious.
Pinch of Salt
Finally, add a pinch of salt. This small amount balances the sweetness. It brings out the flavors of the strawberries and coconut nicely.
Step-by-Step Instructions
Combining Ingredients
Start by taking a medium saucepan. Add 2 cups of fresh strawberries, hulled and quartered, and 1/2 cup of coconut milk. This mix gives your jam a creamy texture and a sweet taste.
Cooking the Mixture
Turn on the heat to medium. Stir the mixture gently as it warms. This step helps the strawberries soften and release juices. Cook for about 5 to 7 minutes. You want to see some bubbling but not boiling.
Mashing Strawberries
Once the strawberries are soft, take the pan off the heat. Use a fork or potato masher to mash the strawberries slightly. Leave some chunks for texture. This way, you get a mix of smooth and chunky bits in your jam.
Adding Sweeteners and Chia Seeds
Next, add 1/4 cup of honey or maple syrup to sweeten. Adjust this amount to fit your taste. Then, stir in 1/4 cup of chia seeds, 1 teaspoon of vanilla extract, and a pinch of salt. Mix well until all is combined.
Setting the Jam
Let the mixture sit for 5 to 10 minutes. During this time, the chia seeds absorb moisture. This helps thicken the jam. Afterward, transfer your jam to a clean jar. Allow it to cool to room temperature. Cover and refrigerate for at least 2 hours, or overnight for best results.
Tips & Tricks
How to Choose Ripe Strawberries
Look for strawberries that are bright red. The berries should be firm yet slightly soft. Avoid any with green or white spots. The best strawberries smell sweet and fresh. You want them to feel heavy for their size. This means they are juicy and full of flavor.
Adjusting Sweetness
Taste your strawberries first. If they are sweet, you may not need much honey or maple syrup. Start with a little and add more if needed. Mix well and check again. You can always add more, but you can’t take it out. This helps you make the jam just right for your taste.
Ensuring Proper Consistency
Chia seeds will thicken the jam as they soak. After mixing, let the jam sit for 5-10 minutes. The mixture should be thick, but not too stiff. If it’s too runny, add a bit more chia seeds. Let it sit longer to thicken. You want a spreadable jam that holds shape but still has some texture.
Serving Suggestions
Serve this jam on toasted bread for breakfast. It also pairs well with yogurt or pancakes. Use it as a topping for ice cream for a sweet treat. You can even spoon it on oatmeal for added flavor. Garnish with a fresh strawberry for a pretty touch.
Pro Tips
- Freshness is Key: Use ripe, sweet strawberries for the best flavor. The riper they are, the sweeter your jam will be.
- Adjust Sweetness: Taste your jam mixture before refrigeration. You can always add more honey or maple syrup if you prefer a sweeter jam.
- Texture Control: For a smoother jam, blend the strawberry mixture instead of mashing. For a chunkier texture, simply mash lightly.
- Storage Tips: Store the jam in an airtight container in the fridge. It can last up to 2 weeks, so make small batches to enjoy fresh!
Variations
Using Different Berries
You can swap out strawberries for other berries. Raspberries, blueberries, or blackberries work great. Each berry brings its own taste. Raspberries add a tart kick. Blueberries add a sweet flavor. Blackberries provide a deep, rich taste. Just follow the same steps in the recipe. The jam will still be delicious!
Flavoring Options
You can add fun flavors to your jam. Try lemon zest for a bright note. It will add freshness and zing. Cinnamon also works well for warmth. Just add a pinch to the mix. These flavors enhance the jam without taking over. Feel free to experiment with your favorite spices!
Vegan Substitution Options
If you want a vegan jam, use maple syrup. It replaces honey perfectly. The taste stays sweet and rich. You can also use agave syrup if you prefer. This keeps the jam vegan-friendly. Enjoy your tasty treat without any animal products!
Storage Info
Best Storage Containers
I recommend using clean glass jars for storing your jam. Glass jars seal well and keep flavors fresh. Make sure the jars have tight-fitting lids. You can also use plastic containers if you prefer. Just ensure they are food-safe and clean before use.
Shelf Life and Refrigeration
You can keep Strawberry Coconut Chia Jam in the fridge for up to two weeks. The jam will thicken more as it sits. Always store it in a well-sealed container. If you see any signs of spoilage, such as mold or off-smells, discard it right away.
Freezing Instructions
If you want to store the jam longer, freezing is a great option. Pour the jam into freezer-safe containers or bags. Leave some space at the top for expansion. Label the container with the date. It can last up to three months in the freezer. To thaw, place it in the fridge overnight before using.
FAQs
How long does Strawberry Coconut Chia Jam last?
Strawberry Coconut Chia Jam lasts about one week in the fridge. Store it in a clean, airtight container. If you want it to last longer, you can freeze it. Just make sure to leave some space in the jar because it will expand when frozen.
Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them first. Drain any excess liquid before adding them to your pan. This helps keep the jam from being too watery. The flavor will still be great!
Is chia jam healthy?
Chia jam is healthy! Chia seeds are rich in fiber, protein, and omega-3 fatty acids. Strawberries add vitamins and antioxidants. This jam has no added preservatives, unlike store-bought options. You can enjoy it guilt-free.
What can I serve with this jam?
You can serve this jam on toast, pancakes, or waffles. It pairs well with yogurt or cottage cheese too. Try it as a topping on oatmeal or in smoothies. The options are endless, so get creative!
We explored how to make Strawberry Coconut Chia Jam using simple, fresh ingredients. You learned how to combine strawberries, coconut milk, and chia seeds into a tasty jam. I shared tips on selecting ripe berries and adjusting sweetness. You can even experiment with different fruits and flavors.
Remember to store your jam in the right containers for freshness. This easy recipe can become a fun kitchen project! Enjoy spreading your homemade jam on toast or adding it to yogurt. Get creative and have fun with i
