Keto Cheddar Jalapeno Biscuits Savory and Delightful

Looking for a savory treat that fits your keto diet? Let me introduce you to Keto Cheddar Jalapeno Biscuits! These biscuits pack a cheesy punch and a spicy kick, making them perfect for any meal or snack. With easy-to-follow steps and simple ingredients like almond flour, cheddar cheese, and jalapeños, you’ll whip up these delights in no time. Ready to wow your taste buds? Let’s dive in!

Ingredients

List of Ingredients

– 2 cups almond flour

– 1 teaspoon baking powder

– ½ teaspoon salt

– ½ teaspoon garlic powder

– 1 cup shredded sharp cheddar cheese

– 2 large eggs

– 2 tablespoons cream cheese, softened

– 2 tablespoons diced jalapeños (fresh or pickled)

– 1 tablespoon chopped fresh chives (optional)

– 1 tablespoon melted butter (for brushing)

Each ingredient plays a role in making these biscuits both tasty and keto-friendly. The almond flour gives the biscuits a nice texture without the carbs found in wheat flour. Baking powder helps them rise, while the garlic powder adds flavor.

Sharp cheddar cheese is key for that rich, cheesy taste. The eggs and cream cheese help bind everything together. Jalapeños provide a spicy kick, and chives add a fresh herb note. Brushing with melted butter gives a golden finish and extra flavor when they bake.

These ingredients come together to create savory bites that are perfect as snacks or sides.

Step-by-Step Instructions

Prepping Your Oven and Ingredients

– Preheat oven to 375°F (190°C).

– Prepare the baking sheet with parchment paper.

First, set your oven to 375°F. This step is key for getting the right texture. While the oven heats, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easy.

Mixing the Dry Ingredients

– Combine almond flour and seasonings.

In a large bowl, mix the almond flour, baking powder, salt, and garlic powder. I like to whisk them well until they blend. This ensures that every bite is full of flavor. Next, add the shredded sharp cheddar cheese to the dry mix and stir it in. This cheese will give the biscuits a rich taste.

Combining Wet Ingredients

– Whisk eggs with cream cheese until smooth.

In a different bowl, whisk together the eggs and softened cream cheese until smooth. You want a creamy texture that combines well. This mix will provide moisture to the dough.

Forming the Dough and Shaping Biscuits

– Incorporate wet and dry ingredients.

– Add jalapeños and chives, form biscuits.

Now, pour the egg mixture into the dry ingredients. Stir until a dough starts to form. Fold in the diced jalapeños and chives if you’re using them. These ingredients add spice and freshness. Use your hands or a scoop to create small balls of dough. Place them on the prepared baking sheet, leaving space between each biscuit. Flatten each ball slightly to make a biscuit shape about ¾ inch thick.

Baking Instructions

– Brush with melted butter and bake for 15–20 minutes.

Before baking, brush the tops of the biscuits with melted butter. This step adds a nice golden color and extra flavor. Bake in the preheated oven for 15 to 20 minutes, or until they turn golden brown. Once baked, let them cool slightly before serving. Enjoy the warm, savory goodness!

Tips & Tricks

Perfecting the Texture and Flavor

To get the best texture, mix all dry ingredients well. This includes almond flour, baking powder, salt, and garlic powder. Use a whisk to ensure they blend evenly. When you add the cheese, mix again. This makes sure every bite has that cheesy goodness. Avoid overmixing once you add the wet ingredients. A gentle fold keeps the biscuits light and fluffy.

Optimal Jalapeño Usage

You can use either fresh or pickled jalapeños. Fresh jalapeños give a nice crunch and a bright flavor. They add a little heat, too. If you prefer less spice, pickled jalapeños are a great option. They bring a tangy taste. Adjust the amount based on your spice level. For a milder flavor, use fewer jalapeños.

Serving Suggestions

These biscuits are best served warm. I love pairing them with cream cheese or soft butter. Spread a little on top for extra richness. You can also serve them on a rustic wooden board for a nice touch. Adding chopped chives on top makes for a pop of color. Enjoy them as a snack or alongside a meal.

Variations

Alternative Cheeses

You can change the cheese in these biscuits. If you want a different taste, try mozzarella or pepper jack. Mozzarella makes the biscuits soft and chewy. Pepper jack adds a nice kick with spices. Experimenting with these cheeses can give you new flavors.

Spicy Versions

Want more heat? Just add more jalapeños! You can also use other spicy peppers. Try serrano or habanero for a fiery touch. Just remember, more heat means more flavor! Adjust the amount to match your spice level.

Herb Infusions

Herbs can change the taste too. Try adding oregano or thyme to the mix. These herbs bring fresh and earthy notes. You can also sprinkle some dried herbs on top before baking. This adds flavor and makes your biscuits look pretty.

Storage Info

Short-Term Storage

To keep your Keto Cheddar Jalapeno Biscuits fresh in the fridge, place them in an airtight container. This method helps prevent moisture loss and keeps them soft. You can store them for up to three days. If you want to keep them even fresher, wrap each biscuit in plastic wrap before placing them in the container.

Long-Term Storage

For long-term storage, freezing is your best option. Allow the biscuits to cool completely after baking. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible to avoid freezer burn. These biscuits can last for up to three months in the freezer. When you’re ready to eat them, just take out what you need.

Reheating Tips

To reheat the biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper. Bake for about 10 minutes, or until they are warm and slightly crispy. You can also microwave them for about 20 seconds if you’re in a hurry, but this may make them a bit soft. Enjoy them warm for the best taste!

FAQs

Are these biscuits truly keto-friendly?

Yes, these biscuits are keto-friendly. They use almond flour instead of regular flour. Almond flour has fewer net carbs, making it a great choice for a keto diet. Each biscuit has about 2 grams of net carbs. This is low enough to fit into most keto meal plans. The cheese and eggs add protein, which helps you feel full.

Can I make these biscuits ahead of time?

You can prep these biscuits ahead of time. Make the dough and form the biscuits. Place them on a baking sheet and cover with plastic wrap. Store them in the fridge for up to two days. When you are ready to bake, just take them out and pop them in the oven. You can also freeze them. Place the formed biscuits on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag. They will stay fresh for about a month.

What are some good dips to pair with these biscuits?

These biscuits taste great with various dips. Here are some keto-friendly options:

– Cream cheese

– Guacamole

– Sour cream

– Spinach dip

– Salsa

Each dip adds flavor and complements the spicy jalapeños. Enjoy them warm with your favorite dip for a tasty snack!

In this post, I shared a simple way to make keto biscuits. We covered the key ingredients like almond flour and sharp cheddar cheese. I provided step-by-step instructions, tips, and fun variations to enhance your biscuits. Remember, fresh ingredients and even mixing give the best results. Whether you enjoy them warm or as leftovers, these biscuits are a delicious treat. Try out this recipe to impress your family and friends with your baking skill